Avec les bonhommes en pain d'épice en trop, on peut faire des petits cadeaux gourmands.
Cette recette gourmande et festive est extraite de notre Coup de pouce cuisine Noël 2016, en kiosque dès le 10 novembre 2016.
From: Campbell's Kitchen Prep: 10 minutes Cook: 20 minutes Serves: 5 Ingredients: 3 cups uncooked corkscrew-shaped pasta 2 cups broccoli flowerets 2 medium carrots, sliced (about 1 cup) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup 1 3/4 cups Swanson® Chicken Stock 1 tsp. garlic powder 1/4 tsp. ground black pepper 2 cans (4.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained 1/4 cup grated Parmesan cheese Directions: Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta and vegetables well in a colander. Return the pasta and vegetables to the saucepan. Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese
